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By Vanee Komolprasert; Petra Turowski

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Extra resources for Food additives and packaging

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List of Authorised Additives The Union list of food additives authorised in food is included in Annex II to Regulation (EC) No 1333/2008. Food additives that were permitted for use in foods under European Parliament and Council Directives 94/35/EC on sweeteners, 94/36/EC on colours 95/2/EC on food additives other than colours and sweeteners are included in the Union list in Annex II to Regulation (EC) No 1333/2008 after a review of their compliance with the conditions of use in the Regulation. Food additives and uses which are no longer needed were not entered in the list.

FDA works from the common principle that the higher the level of exposure to substance, the higher the risk tends to pose. (2). It must be noted that critics of the current system are unable to point to examples of a significant number of substances that have long been widely used but later were discovered to present safety issues. If the system was inadequate or inappropriate, one would expect to see more examples of its failures. One seemingly middle-ground suggestion is the call for users to give FDA notice of their uses of substances on the basis of a conclusion that the use is GRAS.

2284, 85th Congress (1958). 74 Federal Register18938. 67 Federal Register 35729. 60 Federal Register 36595. 34 Chapter 4 An Industry Representative’s Views on the Regulation of GRAS Food Contact Substances and Ingredients Eric F. Greenberg* Eric F. com. The concept of general recognition of safety is central to the regulatory scheme applicable to food products, food additives, and food contact substances in the United States. This paper will examine that regulatory scheme and the place of GRAS in it, and will provide an evaluation of recent suggestions that additional regulatory intervention is necessary to assure the safety of food ingredients and food contact substances.

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