By John McTaggart Ellis McTaggart
Крупнейший представитель британского неогегельянства Дж. Э. Мак-Таггарт анализирует «Науку логики» Гегеля, исследуя диалектику перехода Бытия в Абсолютную Идею. Рассматриваются ключевые понятия гегелевской логики – качество, количество, мера, сущность и явление, действительность, субъект, объект, идея.
Для философов и историков философии.
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Extra resources for A commentary on Hegel's logic
1007/978-3-319-44530-4_3 33 U. E. 1 EU balance of protein-rich feeds in 2012 (EIP-AGRI 2014) Material Soya beans/meals Rapeseed and sunflower seed/meals Pulses Dried forage Miscellaneous plant sources Subtotal Fish-meal Total EU production (Mt) Products Protein 1189 452 27,481 5213 3045 670 4056 771 2877 654 38,648 7760 398 275 39,046 8035 EU consumption (Mt) Product Proteins 34,134 15,904 19,721 6329 2800 616 3900 741 5859 1260 66,414 24,850 599 433 67,013 25,283 due to sandy soils, a long coastline, and high precipitation.
Operators can top-up income through marketing and obtain premia for generation at times of peak demand and from the sale of heat. In practice, EEG 2014 means that the main option now for expanding biogas in agriculture is the development of small units (less than 75 kW with more than 80 % slurry in the substrate on a weight basis). Wider Consequences of the Effect of the EEG on Bioenergy The EEG has had a major impact on the public perception of bioenergy in Germany. The word ‘bioenergy’ is for many Germans living in rural areas now synonymous with biogas from maize, a connection reinforced by official government 2 Pointers for Bioenergy Policy in a Resource-Constrained World 23 publications that promoted bioenergy in the earlier years of the EEG.
Initiativen mit Weitblick. de Stern N (2006) The economics of climate change (the stern review). HM Treasury, London Theuvsen L, Plumeyer C-H, Emmann C (2011) Einfluss der Biogasproduktion auf den Landpachtmarkt in Niedersachsen. Niedersächsisches Ministerium für Ernährung, Landwirtschaft, Verbraucherschutz und Landesentwicklung Warren CR, Burton R, Buchanan O, Birnie RV (2016) Limited adoption of short rotation coppice: the role of farmers’ socio-cultural identity. J Rural Stud 45:175–183 Westhoek H, Lesschen J, Rood T, Wagner S, De Marco A, Murphy-Bokern D, Leip A, van Grinsven H, Sutton M, Oenema O (2014) Food choices, health and environment: effects of cutting Europe’s meat and dairy intake.